Global Food Pathogen Detection Technologies Market Report 2022

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Dublin, April 14, 2022 (GLOBE NEWSWIRE) — The Food Pathogen Detection Technology Global Market Report 2022: By Technology, By Food, By Type has been added to from ResearchAndMarkets.com offer.

This report provides strategists, marketers, and senior management with the critical information they need to assess the global Food Pathogen Detection Technologies market.

This report focuses on the high growth food pathogen detection technology market. The report gives a guide to the foodborne pathogen detection technologies market that will shape and change our lives over the next decade and beyond, including the market response to the challenge of the global pandemic.

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Key players in the food pathogen detection technologies market are SGS SA, Bureau Veritas SA, Intertek Group PLC., Eurofins Scientific, Silliker Inc., IFP Institut Fur Produktqualitat GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc., Thermo Fisher Scientific Inc., QIAGEN, 3M, Agilent Technologies inc., Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd., Genevac Ltd., Lloyd’s Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv) and ILS Limited.

The global food pathogen detection technology market is expected to grow from $4.41 billion in 2021 to $4.76 billion in 2022 at a compound annual growth rate (CAGR) of 7.8%. The growth is primarily due to businesses resuming operations and adjusting to the new normal while recovering from the impact of COVID-19, which previously led to restrictive lockdown measures involving social distancing, remote work and the closure of business activities that have resulted in operational challenges. The market is expected to reach $6.42 billion in 2026 at a CAGR of 7.8%.

The food pathogen detection technology market includes sales of food pathogen detection products and related services for the detection and elimination of food-borne pathogens in food. Foodborne pathogens are bacteria, viruses and parasites that exist in food and cause serious illnesses such as food poisoning. The Food Pathogen Detection Technology market is involved in the development of food analysis techniques that are used to identify any bacterial contamination in food by pathogens and eliminate them to prevent any adverse incident of originating disease food, toxicity or poisoning.

The main types of foodborne pathogen detection technology are traditional (quantitative culture and qualitative culture), rapid (convenience, polymerase chain reaction and immunoassay). Food types tested include meat and poultry, dairy products, processed foods, fruits and vegetables, cereals and grains for E. coli, salmonella, listeria, campylobacter and others (norovirus and rotavirus). Listeria is a pathogenic (disease-causing) bacterium found in moist environments, soil, water, decaying vegetation, and animals, and it can survive and even grow under refrigeration and other food preservation methods.

North America was the largest region in the food pathogen detection technology market in 2021. The Middle East is expected to be the highest growth region during the forecast period. Regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The rise in foodborne disease outbreaks across the world has contributed to the growth of the food pathogen detection technology market. According to a report published by the WHO in 2020, nearly one in ten people become ill from pathogens and 420,000 people die each year after being infected with foodborne illness. Diarrhea is the most common disease caused by contaminated food and nearly 550 million people (including 220 million children under 5) are affected by diarrheal diseases. The upsurge in the occurrence of foodborne diseases among the global population has increased the demand for foodborne pathogen detection technology, thereby driving the growth of the market.

The lack of food control infrastructure in developing countries is a major constraint in the market for foodborne pathogen detection technologies. Food control infrastructures in many developing countries are generally inadequate due to limited resources and poor management. Food control laboratories are often poorly equipped and lack qualified personnel. Food control systems also face poorly developed compliance guidelines in many developing countries. According to the WHO, food-borne hazards are responsible for 137,000 deaths and 91 million acute illnesses in Africa every year. Additionally, foodborne illnesses are estimated to affect 48 million people in the United States each year, hospitalize 128,000 people and kill 3,000 people, according to the Centers for Disease Control and Prevention. Therefore, poor food control infrastructure in developing countries is expected to restrain the food pathogen detection technology market over the forecast period.

Genetic testing technology is increasingly used for the rapid, sensitive and reliable detection of pathogens in food. Genetic testing techniques identify the problem even when the pathogens have just formed or are in minute concentrations. For example, in 2019, at a healthcare conference in San Fransisco, USA, a biotech startup LexaGena, announced the existence of LX2, the world’s first on-premises open access instrumentation for pathogen detection which can be used for food safety, veterinary diagnostics and water quality testing. The company is currently in the development phase of the analyzer and plans to launch it in the market soon.

The countries covered in the Food Pathogen Detection Technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the United Kingdom and the United States.

Main topics covered:

1. Summary

2. Characteristics of the Food Pathogen Detection Technology Market

3. Food Pathogen Detection Technology Market Trends and Strategies

4. Impact of COVID-19 on Food Pathogen Detection Technology

5. Food Pathogen Detection Technology Market Size and Growth
5.1. Global Foodborne Pathogen Detection Technology Historic Market, 2016-2021, in USD Billion
5.1.1. Market Drivers
5.1.2. Market Constraints
5.2. Global Food Pathogen Detection Technology Market Forecast, 2021-2026F, 2031F, USD Billion
5.2.1. Market Drivers
5.2.2. Market Constraints

6. Food Pathogen Detection Technology Market Segmentation
6.1. Global Foodborne Pathogen Detection Technologies Market, Segmentation by Technology, History and Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion

  • Traditional (Quantitative Culture And Qualitative Culture)

  • Rapid (convenience, polymerase chain reaction and immunoassay)

6.2. Global Food Pathogen Detection Technology Market, Segmentation by Food Type, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion

  • Poultry meat

  • Dairy

  • Processed foods

  • Fruits and vegetables

  • Cereals & Grains

6.3. Global Foodborne Pathogen Detection Technology Market, Segmentation by Type, History & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion

7. Regional and Country Analysis of Food Pathogen Detection Technology Market
7.1. Global Foodborne Pathogen Detection Technologies Market, Split by Region, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion
7.2. Global Foodborne Pathogen Detection Technologies Market, Split by Country, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion

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